1 medium size head cabbage
1 can cream of celery soup
1 c. milk
grated cheese
1 stick butter, melted
1/2 c. mayonnaise
crushed corn flakes

Sprinkle corn flakes over bottom of casserole dish. Cut up cabbage and place on top of corn flakes to the rim of the dish. Blend milk, mayonnaise and celery soup with wire whisk. Pour over the cabbage. Sprinkle grated cheese over top of the cabbage, then more crushed corn flakes over cheese. Pour melted butter over all. Place in oven and bake for 30 minutes at 350°F.