1 head cabbage
1/2 c. mayonnaise
1 c. milk
2 1/2 c. crushed cereal
1 can celery soup
1 c. cheddar cheese
salt and pepper
1 stick butter

Shred cabbage and cook about 5 minutes, drain and set aside. Mix milk, mayonnaise, soup, cheddar cheese, add salt and pepper, pour over cabbage. Mix stick butter and crushed cornflakes. Put half on bottom of pan, then other half on top.

Bake 350 for 25 minutes.