8 chicken breast halves, skinless, may also be deboned
8 bacon strips
1 sm. jar dried beef
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
Paprika for color

Wrap a bacon strip around each piece of chicken. Spray Pam in a baking pan large enough to hold chicken in 1 layer. Spread dried beef on bottom of pan. Lay bacon wrapped chicken on top of beef.

Combine soup and sour cream and spread on top of chicken. Sprinkle with a little paprika for color. Bake for 3 hours uncovered at 275 to 300 degrees. Makes 8 nice servings (for 4 hungry people). This warms over beautifully in microwave!