1/2 c. chopped dates
1/4 c. raisins
1 c. crushed corn flakes
1/2 tsp. liquid sweetener
1/2 c. pecans
1 c. plus 2 tbsp. flour
3/4 tsp. baking soda
2 tsp. vanilla
1 egg, beaten
1/2 c. Crisco
1/2 tsp. baking powder

Boil dates and raisins in 1/3 cup water. Set aside to cool. Combine Crisco, flour, soda, baking powder, sweetener, egg and vanilla in a bowl. Add dates and raisins to the mixture and mix well. Stir in flakes and nuts. Drop by teaspoonful onto greased baking sheet. Bake at 375 degrees for 12 minutes or until brown.