1 stick butter
1/2 c. oil
2 c. sugar
5 eggs, separated
1 c. buttermilk
1 tsp. baking soda
2 c. flour
1 tsp. vanilla
1 c. shredded coconut
1/2 c. chopped nuts

Cream butter, oil, and sugar. Add yolks one at a time. Stir soda in buttermilk. Add sifted flour into butter mixture. Beat egg whites and fold in. Pour into greased and floured pans. 3 layers. Bake at 325 degrees for 30 minutes.

FROSTING FOR CREAM CAKE
1 (18 oz.) cream cheese
1 stick butter
1 tsp. vanilla
1 box powdered sugar
1/2 c. chopped nuts

Mix all ingredients well. Spread on cooled cake.