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Belle's Cookbook · Belle's Cookbook (II) · Belle's Cookbook (III) |
ORANGE PUDDING CAKE | |
1 pkg. yellow or white cake mix (1-layer size) 1 whole egg 3/4 cup frozen orange juice concentrate, thawed 2 drops Fiori Di Sicilia Extract (optional) 1/3 cup raisins 1/4 cup packed brown sugar 2 tbsp. butter 1 cup water Preheat oven to 350°F. Prepare cake mix batter according to package directions except substitute 1/2 cup of thawed orange concentrate for the water. Add Fiori Di Sicilia Extract, if using. Stir in raisins and set aside. To make syrup, in a small saucepan combine remaining concentrate, the brown sugar, butter and 1 cup water. Bring to boiling. Pour syrup into a 2-quart square baking dish. Immediately drop cake batter by tablespoonfuls onto the hot syrup. Bake in a preheated oven for 20 to 25 minutes or until cake is golden brown. Serve warm with ice cream, frozen vanilla yogurt, or whipped cream, if desired. Makes 6 servings. Submitted by: Belle |
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