16 oz. can whole corn, drained
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, well beaten
1 c. milk
1 tbsp. butter
2 tbsp. cracker crumbs
1 tsp. pimiento

Heat oven to 350 degrees. Mix ingredients thoroughly and pour in 1 quart casserole. Place casserole in baking pan. Pour very hot water into pan, almost 1 inch. Bake 50 to 60 minutes until knife comes out clean about 1 inch from edge.