2 c. milk
1/2 c. Bisquick
1/4 c. butter
1 1/2 tsp. vanilla
3/4 c. sugar
4 eggs
1 c. coconut

Preheat oven to 350 degrees.

Combine milk, sugar, Bisquick, eggs, butter and vanilla in a blender. Cover and blend for 3 minutes at low speed.

Pour into a greased 9 inch pie pan. Let stand for 5 minutes, then sprinkle with coconut. Bake at 350 degrees for 40 minutes. Let cool. Serve cold or slightly warm.