2 c. milk
1/2 c. Bisquick
1/4 c. butter
3/4 c. sugar
4 eggs
1 to 1/2 tsp. vanilla extract
1 c. flaked coconut (Do not put into blender)

Mix together in blender for 3 minutes at low speed. Pour into greased pie pan (9 inch). LET STAND FOR 5 MINUTES.

Sprinkle with coconut on top. Bake 45 minutes or until golden brown. Bake at 350 degrees. Keep refrigerated.