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1 lg. can regular artichoke hearts 1 (8 oz.) brick Parmesan cheese, shredded real fine 1 c. mayonnaise 1 clove garlic, minced Heat in microwave on high for 2 minutes. Stir and microwave on high for an additional 2 minutes. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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