1 (9 inch) unbaked pastry shell
1 c. carrots, grated
5 eggs, beaten
1 c. buttermilk
3 oz. Jack cheese, grated
1/2 tsp. dill weed
1/4 tsp. salt

Line pie plate with pastry shell. Sprinkle carrots in pastry shell. In separate bowl, beat together rest of ingredients. Pour mixture over carrots. Grind peppercorns on top. Bake at 350 degrees for 40 to 45 minutes (until set). Serve 6.