8 med. carrots
2 tbsp. butter
2 tbsp. light brown sugar
1/8 tsp. salt
2 tbsp. bourbon
1/4 tsp. dried dill weed

Scrape and cut carrots in diagonal slices. Combine butter, brown sugar, and salt in saucepan. Cook slowly until butter melts. Add carrots. Cover, cook slowly 10-15 minutes until carrots are just tender. Add bourbon. Cook uncovered for 1 minute. Sprinkle with dill.