2/3 c. evaporated milk
1 2/3 c. sugar
1 1/2 c. mini marshmallows
1/2 c. nuts, chopped
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla

Put milk and sugar in large saucepan and cook over low heat until boiling. Boil 5 minutes, stirring constantly. Remove from heat and add remaining ingredients. Stir with wooden spoon until marshmallows and chocolate melt (about 1 minute). Pour into greased 8 x 8 inch pan. Let cool and cut in squares.