5 c. soft bread crumbs
1/4 c. minced onion
1 tsp. celery salt, optional
1/8 tsp. pepper
1/2 c. butter, melted

Combine bread crumbs with onion, seasonings and butter. Line 6 greased individual casseroles with crumb mixture. Press into place. Bake at 375 degrees for 15 minutes or until crumbs are brown.

CHICKEN FILLING:

1/3 c. butter
1/3 c. flour
1/2 c. light cream
1 1/2 c. chicken broth
1/2 tsp. salt
1/8 tsp. black pepper
1 tsp. Worcestershire sauce, if desired
1 c. cooked or canned peas
3 c. cooked chicken, chopped

Melt butter. Blend in flour. Add cream, chicken broth and seasonings. Cook until thickened, stirring constantly. Add peas and chicken. Serve in crumb baskets. Makes 6 servings.