2 eggs
1/3 c. melted butter
1 tsp. salt
1 1/2 c. buttery flavored cracker crumbs (about 50)
1 chicken (2 1/2 to 3 1/2 lb.) cut-up, skin removed

In small bowl, beat together eggs, butter and salt. In shallow dish place crumbs. Coat chicken with crumbs, then egg mixture and crumbs again. Arrange chicken with meatiest pieces to outside edges of dish. Cover with wax paper. Microwave at high 18 to 22 minutes. Makes about 4 servings.

This has the same appearance and taste as oven fried.