1 pkg. dry yeast
1/2 c. warm water
1 tbsp. sugar
1 tsp. baking powder
1/3 c. butter
1/3 c. sugar
Dash of salt
1 c. hot milk
4 1/2 c. flour
2 eggs, beaten

Dissolve yeast in warm water. Add sugar and baking powder; let stand for 20 minutes. Combine butter, sugar, salt, and hot milk. Cool to warm temperature; add eggs and yeast mixture. Stir in flour. Cover and refrigerate overnight. Knead, shape rolls and let rise in a warm place about 2 hours. Bake at 425 degrees for 10 minutes. When removed form oven, butter top of rolls.