2 1/3 c. Master Mix for Muffins
1 egg, beaten
1 c. milk

Preheat oven to 400 degrees. Butter muffin pans. Put dry ingredients in bowl. Add milk and egg; stir until mix is just moistened, batter should be lumpy. Fill muffin pans 2/3 full. Bake 15-20 minutes until golden brown. Makes 12 large muffins.

VARIATIONS:

Jelly Muffins: Fill each muffin cup 1/3 full with batter. Drop 1 teaspoon jelly on top of batter. Fill cups 2/3 full with batter and bake.

Butterscotch - Pecan Muffins: Melt 6 tablespoons butter in saucepan. Stir in 6 tablespoons brown sugar. Place 1 tablespoon of brown sugar mixture and 2/3 pecans in bottom of each muffin cup. Fill 2/3 full with batter.

Cheese Muffins: Add 1 cup grated Cheddar cheese to Melt In Your Mouth Muffin Master Mix before adding liquid ingredients.

Pineapple Muffins: Decrease milk to 2/3 cup. Add 1 cup crushed pineapple with juice to liquid ingredients before adding liquid to Master Mix.

Apricot Muffins: Add 1 cup chopped dried apricots to liquid ingredients before adding liquid to Master Mix.

Banana Muffins: Add 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg to Master Mix. Mash 1 banana and add to liquid ingredients before adding liquid to dry ingredients.

Blueberry Muffins: Add 1 cup well-drained blueberries to liquid ingredients before adding to dry ingredients.