6 loin pork chops
6 med. potatoes
1 can cream of mushroom soup
1 sm. onion, chopped
Salt and pepper to taste

Brown chops in small amount of shortening or oil. Peel potatoes, slice thinly. Layer in casserole chops, potatoes and onions in 2 layers. Pour mushroom soup over casserole. Cover and bake at 350 degrees for 45 minutes to 1 hour.