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PORK CHOPS AND POTATO CASSEROLE | |
Pork chops Potatoes Onions Celery Bell pepper 1 can cream of mushroom soup 1 can water Kitchen Bouquet 1 c. rice (optional) Season and brown pork. Slice potatoes and season. Layer potatoes, a layer of pork, onions, celery, and bell peppers. Add soup, water, and Kitchen Bouquet. Add rice if desired. (If so add 1 cup water.) Bale at 350 degrees for 1 hour. |
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