1 lb. Brock orange slices
1 lb. dates
2 c. pecans
2 sticks butter
2 c. sugar
4 c. flour
1 1/2 c. buttermilk
1 tsp. baking soda
4 eggs

Cut candy, dates, and nuts in small pieces. Sift 2 cups flour over mixture. Leave cut up overnight in pan. Cream butter and sugar mixture. Pour over fruit mixture. Mix well and bake at 275 degrees for 2 1/2 hours.

While hot, mix 2 cups brown sugar with 1 cup frozen or fresh orange juice and pour over cake.