8 raw red apples
8 bananas
1/2 c. lemon juice
10 SNICKERS® candy bars
2 (3.4 oz.) vanilla instant pudding
2 2/3 c. cold milk
2 (12 oz.) Cool Whip, thawed

Pour lemon juice in big bowl. Dice apples and slice bananas into lemon juice and toss to coat fruit. Mix milk and pudding mix; whip until smooth. Cut SNICKERS® bars in small pieces. Blot fruits on paper towel. Fold pudding and whipped topping together. Add fruits and candy to pudding mix; fold in. Refrigerate. Use 1/2 cup per serving. Garnish with whipped topping and mini chocolate chips or nuts.