1 lb. ground beef
1 tsp. salt
1/8 tsp. each pepper, celery salt and garlic salt
1/2 c. dry bread or cracker crumbs
1/3 c. water
2 tbsp. grated onion
1 can cream of mushroom soup
1/4 soup can of water

Mix meat, seasoning, bread crumbs, water and onion, form into 24 small balls. Roll in flour, brown in hot fat. Mix soup water and pour over meatballs. Cover and simmer about 30 minutes.