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"AUNTIE GRAPE'S POTATO SALAD" | |
5 potatoes 6 to 8 eggs, as you prefer No salt, diner can add their own Dash of pepper to taste 1/4 tsp. onion, chopped fine, to taste 1/8 tsp. mustard, (optional), (1/8 or a bit less) 2 dill pickles Plenty of Best Foods mayonnaise, to bring it all together Dash of red paprika 1/4 tsp. parsley flakes, dried, crumbled, (optional) Refrigerate to chill. Enjoy! |
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