"AUNTIE GRAPE'S POTATO SALAD" 
5 potatoes
6 to 8 eggs, as you prefer
No salt, diner can add their own
Dash of pepper to taste
1/4 tsp. onion, chopped fine, to taste
1/8 tsp. mustard, (optional), (1/8 or a bit less)
2 dill pickles
Plenty of Best Foods mayonnaise, to bring it all together
Dash of red paprika
1/4 tsp. parsley flakes, dried, crumbled, (optional)

Refrigerate to chill. Enjoy!

 

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