1 (8 oz.) pkg. cream cheese
1/2 pkg. marshmallows
1/2 pt. whipping cream
2 tbsp. pineapple juice
2 tbsp. Miracle Whip
2 c. red grapes, halved, pitted if not seedless
1 can pineapple tid bits

Soften cheese, add salad dressing, blend. Add syrup and marshmallows and pineapple. Fold in cream and grapes, pour in 11 x 14 inch Pyrex dish and freeze.