1 c. cornmeal
1 c. all-purpose flour
1/2 tsp. salt
4 tsp. baking soda
1 egg
1/4 c. bacon grease, melted
1/4 c. bacon bits
2 tbsp. sugar

Mix all of the above in mixing bowl, leaving only the egg, slightly beat before adding. Pour into 10" skillet, already oiled so cornbread will not stick. Bake on top of the stove with heat turned to medium for 8 minutes. Turn by placing skillet top on and turning skillet upside down sliding cornbread back into skillet with done side up. Bake bottom again for 8 minutes. Serves 8.