1 1/2 lb. ground beef
1/2 c. onion
2 cloves garlic, crushed
2 tbsp. olive oil
1 can tall Hunt's mushroom tomato sauce or Hunt's traditional sauce
2 c. creamed cottage cheese or Ricotta
2 c. Mozzarella cheese
1/4 c. Parmesan cheese
1/4 c. parsley
3 eggs
1/4 tsp. pepper, salt to taste

Saute beef, onion, garlic in oil until meat is well done. Add tomato sauce and simmer about 5 minutes. Cook lasagna; drain. Combine cottage cheese or Ricotta cheese with Mozzarella and Parmesan cheeses, parsley, eggs, salt to taste and pepper.

Arrange lasagna in baking dish. Pour about 1/2 cup of tomato sauce on lasagna noodles, add meat, cheese filling, and tomato sauce. Repeat, top with tomato sauce, cheese filling, and Mozzarella. Cover with aluminum foil, bake at 350 degrees for about 30 minutes. Remove foil and bake 10 minutes longer. Allow to stand about 15 minutes before cutting for easier handling.