3/4 c. flour
1/2 tsp. baking powder
1/4 tsp. ground cinnamon
2 c. powdered sugar
1/2 c. egg whites (about 4)
1 c. flaked coconut
1/2 c. seedless raisins, chopped
1/2 c. chopped walnuts

Measure flour, baking powder, cinnamon, sugar and egg whites in a large bowl. Beat thoroughly with mixer. Add coconut, raisins and nuts. Mix well. Drop by rounded teaspoonfuls onto well greased and lightly floured baking sheet. Leave 2 inches between each cookie.

Bake in moderate oven 325 degrees for about 15 minutes. Cookies do not brown much. Remove to wire rack and cool. Store overnight. Makes 40 cookies.