1 c. plain flour
1 stick butter
1 c. chopped pecans
2 med. Cool Whip
8 oz. cream cheese
1 c. confectioners' sugar
1 sm. instant chocolate pudding
1 sm. instant vanilla pudding
3 c. milk

Preheat oven to 350 degrees. Grease 9x13 inch baking dish. Melt butter in dish; mix flour and nuts with butter and press to form crust. Bake 15-20 minutes or until lightly brown. Let cool.

Cream cheese, sugar, and 1 Cool Whip. Pour over crust. Mix chocolate and vanilla puddings with milk. Pour over filling. Top with other Cool Whip. Refrigerate.