1 logn French bread
2 tsp. Dijon mustard
3 tsp. finely chopped garlic
1 tsp. coarsely ground pepper
1/4 lb. salt butter
1 level tsp. salt
Olive oil
Foil

Mix ingredients except foil. Slice bread almost to bottom. Spread mixture between slices. Brush top with olive oil and wrap in foil. Place in hot oven for approximately 15 minutes or until done. Serve hot.