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ELIZABETH SMITH'S FAVORITE CHEESE AND SPINACH CASSEROLE | |
1 pt. creamed cottage cheese 3 eggs, beaten 1/4 lb. Cheddar cheese, grated 1/2 stick melted butter 1 pkg. (10 oz.) chopped spinach, cooked and drained 3 tbsp. flour Combine cottage cheese and eggs. Cut in cheese. Add butter, spinach and flour. Mix well. Pour in greased 1 1/2 quart casserole. Bake 350 degrees for 1 hour. |
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