3 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tbsp. cinnamon
2 c. sugar
4 eggs, beaten
1 1/4 c. vegetable oil
2 c. frozen strawberry slices, thawed
1 c. chopped pecans

Combine dry ingredients and make a well in center. Combine eggs, oil and strawberries, mixing well. Add this mixture to the dry ingredients, stirring just enough to moisten dry ingredients. Stir in nuts. Pour into 6 greased 6 x 3 x 2-inch foil pans or 2 greased loaf pans.

Bake at 350°F for 40 minutes for small pans or 1 hour for large pans. Let cool 5 minutes before removing from pan.