1 1/2 c. flour
1 1/4 c. Sugar Twin
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/4 tsp. salt
2 (4 1/2 oz. each) strained carrots (baby food)
2-3 c. oil
2 eggs, beaten
1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
2-3 c. coconut
1/2 c. nut meats

In a 9-inch pan with fork or wire whisk, mix well the flour, Sugar Twin, soda, cinnamon, and salt. Add carrots, oil, eggs, and vanilla. Mix briskly until thoroughly blended. Bake in preheated oven at 350 degrees for 40-45 minutes or until pick inserted in center comes out clean and cake pulls away from the sides. Cool on rack.