1 (7 oz.) pkg. elbow macaroni, 2 cups
1 (15 oz.) can chile
1 (10 oz.) can condensed tomato soup

Prepare macaroni according to package directions. Drain. In the same pan combine 1 can chile and 1 can tomato soup. Put macaroni back in pan with the soup and chile. Simmer until hot. You've got a one pot meal for 6.