1/2 c. shortening
1 c. sugar
2 eggs
1 2/3 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sweetened applesauce
1/2 c. chopped nuts
1/2 c. raisins (opt.)

Cream shortening and sugar together. Add eggs and beat until fluffy. Add applesauce. Sift dry ingredients gradually; mix well. Add nuts and stir. Bake in 2 small loaf pans or 1 bundt pan. Bake in 350 degree oven for 30 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pans.