1 lb. bacon
1/2 c. vinegar
1 c. brown sugar
1 tbsp. dry mustard
4 to 6 onions, sliced
1 can B&M beans
1 can red kidneys
1 can white northern
1 can buttered limas
1 can bar-b-que beans

Cook bacon, not crisp. Break into small pieces. Add to beans. Save grease in pan and add onions. Cook until done. Add to beans. Add other ingredients, stir. Bake at 350 degrees for 1 or 2 hours.