1 pkg. flaky refrigerator rolls
1 (7 1/2 oz.) can crabmeat (drained and flaked)
1 tbsp. green onion (sliced)
1 c. grated Swiss cheese
1/2 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. curry powder
1 (5 oz.) can water chestnuts (drained and chopped)

Combine all above ingredients, mix well and place a spoonful on roll. Bake at 400 degrees for 10 to 12 minutes.

Note: 1 package flaky refrigerator rolls makes 12. Separate each roll into 3 layers.