1 (8 oz.) pkg. cream cheese
1 (8 oz.) container dairy sour cream
1 packet onion soup mix

Soften cream cheese to room temperature. Add sour cream and beat on low with hand mixer until well mixed. Then beat on high for 2 minutes. Add onion soup mix and beat until well blended. Store in refrigerator.

When ready to use, let mix come to room temperature and serve with crackers, chips or vegetables (carrots, celery, green peppers, cucumbers).