1 pkg. HIDDEN VALLEY® Ranch original salad dressing mix
2 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/4 c. minced onion
3/4 tsp. basil
1/2 tsp. oregano
1 round loaf French bread

Combine ingredients. Stir to blend, chill for at least 1 hour. Serve in hollowed out round French bread. Use hollowed out section to make bread cubes for dipping.