1/3 c. celery, chopped
3 green onions, sliced
1/4 c. green pepper
1 sm. can mushrooms, drained
1/2 - 1 can water chestnuts, drained and sliced
1 tbsp. butter
1/2 tsp. seasoned salt
1 pkg. frozen peas

Combine celery, green onion, and green pepper and butter in 1 quart casserole. Cover; cook on high 4-5 minutes until tender. Stir in remaining ingredients. Cook, covered, on high 6 - 7 1/2 minutes or until peas are tender.