Equal parts of strawberry preserves and cherry preserves. Add sour cream to the above; set aside.

Now mix 8 ounce cream cheese and 1/2 small cottage cheese together (mix with a fork). Set these 2 dishes aside.

Fry thin pancakes; add cream cheese and cottage cheese on half of pancake fold over, until pancake is over lapped onto the cottage cheese and cream cheese, let stand in pan for few seconds, then remove and put into dish, now add top mixture over top.

P.S. This can be used as a diabetic dish, just substitute - preserves with Estee Preserves for diabetic. Serves 6.