1 (1 lb.) box confectioners' sugar, sifted
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 cup peanut butter (your choice)
1 cup chopped nuts, for rolling

Sift sugar into milk. Add peanut butter; mix well.

Turn out on waxed paper; knead with hands. Roll into small balls about the size of a walnut; roll in chopped nuts.

Variations: If desired, you can use 1/2 cup cocoa and 1/2 cup peanut butter instead of 1 cup peanut butter. You may also use 1 cup of coconut flakes instead of nuts.

Makes 1 1/2 pounds fudge.