1 can cherry pie filling
1 can crushed pineapple
1 c. coconut
1 c. chopped nuts
1 1/2 sticks butter, melted

Layer the first 4 ingredients in a 9"x13" cake pan. Sprinkle the dry cake mix over the mixture and then drizzle the melted butter over cake mix. Bake at 350 degrees for 40 to 45 minutes.