1 (16 oz.) box graham crackers
1 (12 oz.) jar peanut butter
1 1/2 sticks butter
Melting chocolate

Use a special chocolate used for dipping.

Put crackers in blender and make fine crumbs. Mix crumbs with peanut butter and butter and form into balls. Melt chocolate in top of double boiler. Dip balls in chocolate and place on waxed paper to cool.