4 eggs, slightly beaten
9 inch unbaked pie shell
1 (16 oz.) can sliced peaches, drained well
1/3 c. sugar, divided
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. flaked coconut
1 1/2 c. scalded milk
1 tsp. vanilla
1/4 tsp. salt

Arrange peaches evenly on bottom of pie shell. Combine 1 tablespoon sugar, 1/4 teaspoon nutmeg, 1/2 teaspoon cinnamon, and 1/4 cup coconut; sprinkle over peaches. Beat together eggs, remaining sugar, scalded milk, vanilla, salt; pour over peaches. Bake in preheated 400 degree oven for 30-40 minutes or until knife comes out clean. Cool and chill before serving.