1 tbsp. butter
1 med. red bell pepper, chopped
3 scallions, chopped
4 c. fresh broccoli (1 bunch)
1 (14 1/2 oz.) can chicken broth
1 c. light cream or half & half
3 c. med. noodles (6 oz.)
1 1/2 c. chopped cooked chicken

In a large skillet, melt butter over medium heat. Add red pepper, scallions, and broccoli. Cook, stirring occasionally, 5 minutes.

Stir in chicken broth, cream, noodles and chicken. Heat to boiling. Reduce heat to low, cover and simmer over low heat 25 to 30 minutes or until noodles are tender.