1 (16 oz.) pkg. light brown sugar
3/4 c. butter, melted
3 eggs
2 1/3 c. self rising flour
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped pecans

In large bowl, combine brown sugar and butter. Add eggs, one at a time, beating after each addition. Mix in flour. Stir in chocolate chips and pecans. Bake at 325 degrees for 30-35 minutes. Cut when cooled.