1 (29 oz.) can sliced peaches
1 box cake mix, yellow or white
1/2 c. butter, melted
1 c. coconut
1 c. chopped nuts

Pour peaches and juice into 9x13 pan. Top with dry cake mix. Drizzle butter over top. Sprinkle coconut over all. Put nuts on top. Bake 50-60 minutes at 325 degrees. Serve with ice cream or whipping cream.