LEMONADE CAKE 
1 pkg. lemon Jello
3/4 c. boiling water

Dissolve Jello and let cool.

1 box yellow cake mix
3/4 c. cooking oil
4 eggs

Mix well and add Jello. Mix, pour in well oiled tube pan and bake 1 hour at 350 degrees.

GLAZE:

1 can lemonade (frozen)
1 c. powdered sugar

Beat well and drizzle over hot cake.

 

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