1 angel food cake, purchased
1 qt. ice cream (any flavor)
1 sm. can frozen lemonade
1 sm. carton Cool Whip

Slice cake cross-ways into three even layers. Soften ice cream just enough to thoroughly fold in the lemonade. DO NOT THAW LEMONADE. Work fast. If ice cream becomes too soft, put the bowl back in the freezer for about half an hour.

Spread the bottom layer of the cake with ice cream. Add the second layer, spread with the remaining ice cream. Add third layer and spread entire cake with the Cool Whip. Freeze cake in the freezer. Take cake out of the freezer about half an hour before serving time. For larger cake, increase ingredients by half.