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6 slices bacon 1 lb. can baked beans in tomato sauce, Do Not Drain 5 oz. sharp diced Cheddar Cheese 1/3 c. ketchup Parmesan cheese, grated for top 1 med. onion, chopped 1 lb. can red kidney beans, drained 1 lb. can lima beans, drained 1/2 c. brown sugar 2 tsp. Worcestershire sauce Fry bacon until crisp, crumble it. Remove from skillet, set aside. Saute' onion in bacon grease. Combine beans, cheese, brown sugar, ketchup, and Worcestershire sauce. Stir in onion and crumbled bacon. Sprinkle with parmesan cheese. Bake at 350 degrees until heated through and bubbly. | |
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I use a can of chili beans that's half kidney and half pinto(I think) because the kidney beans are too much for my taste.
I use a small can of lima beans instead of a large one.
I've been making these for years and everyone loves them!